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Chef Floyd Cardoz, who competed on “Top Chef,” won “Top Chef Masters” and operated successful restaurants in both India and New York, died Wednesday of complications from the coronavirus, his company said in a statement. He was 59.
Cardoz had travelled from Mumbai to New York through Frankfurt, Germany, on March 8. He was admitted a week ago to Mountainside Medical Center in Montclair, New Jersey, with a fever and subsequently tested positive for Covid-19, the statement said.
The committed advocate of making the food industry more sustainable began his hospitality training in his native Bombay. He later moved to Switzerland, where he honed his skills in French, Italian and Indian cuisine before moving on to the kitchens of New York City.
He was a partner in Bombay Sweet Shop, O Pedro and The Bombay Canteen in India at the time of his death.
The Manhattan spot was praised by critics. It closed in 2010.
Padma Lakshmi, host of the Bravo cooking competition series “Top Chef,” praised the success of Tabla and offered condolences to Cardoz’s loved ones, including his wife and business partner, Barkha.
In 2011, Cardoz competed in and won Season 3 of “Top Chef Masters.
The now-independent foundation, referred to as the Young Scientist Foundation, enables high school and college students to work alongside accomplished researchers to develop new treatments for diseases, according to a spokesperson for Cardoz’s company.
It was a central focus of his charity work.
Cardoz was a four-time James Beard Award nominee. He was the author of two cookbooks, “Once Spice, Two Spice” and “Flavorwalla.
” In 2008, he launched a line of ready to cook entrees in collaboration with the online grocer Fresh Direct.
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